TITLE:Moroccan Cooking ( step by step)

PUBLISHER:Chaaraoui

ISBN:9789954132715

DEC-INDEX :641.596

YEAR:2011

RESUME:"Moroccan Cooking (Step by Step)" is a comprehensive cookbook that provides readers with an authentic and practical guide to preparing traditional Moroccan dishes. The book takes you on a culinary journey through the rich and flavorful Moroccan cuisine, offering step-by-step instructions for each recipe to ensure successful and delicious results. The book begins with an introduction to Moroccan cooking, exploring the country's diverse culinary history and the significance of its ingredients. It highlights the importance of spices, herbs, and the blending of flavors in creating the unique taste that defines Moroccan cuisine. The chapters are thoughtfully organized, covering a wide range of dishes from appetizers and soups to main courses and desserts. Each chapter provides an insight into the cultural context and significance of the featured recipes. Readers will learn how to prepare classic Moroccan dishes such as: Tagine: The iconic Moroccan stew, made with various combinations of meat, vegetables, dried fruits, and aromatic spices, cooked in a traditional clay pot known as a tagine. Couscous: A staple dish made from steamed semolina grains served with tender meat and a variety of vegetables in a flavorful broth. Harira: A hearty and nutritious soup often served during Ramadan, comprising lentils, chickpeas, tomatoes, and herbs. Pastilla: A delicate and savory pastry filled with spiced meat, almonds, and eggs, typically served on special occasions. Moroccan Mint Tea: An integral part of Moroccan hospitality, this refreshing and sweetened green tea is infused with fresh mint leaves. Throughout the book, readers are guided with clear instructions, step-by-step photographs, and helpful tips to ensure that even beginners can successfully recreate the dishes. Additionally, there are notes on ingredient substitutions for those who may have difficulty finding certain items outside of Morocco. "Moroccan Cooking (Step by Step)" is more than just a cookbook; it's a cultural exploration and a delightful culinary adventure that captures the essence of Moroccan traditions and flavors. Whether you're a novice or an experienced cook, this book is a must-have for anyone looking to master the art of Moroccan cuisine.

N_PAGES:245

ILLUSTRATION:OUI

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